Chicken Marinade

• 2/3 c water

• 2/3 c persimmon vinegar

• 1 Tbsp. black pepper/1 Tbsp. salt

• 1 crushed garlic clove

• 2 Tbsp. Worcestershire sauce

• 2 Tbsp. vegetable oil

• 4 chicken breasts (bone in for moister finish)

• Marinade for minimum 4 hrs

Bacon vinaigrette

• 1/4 c Beautyberry vinegar

• 4 slices cooked bacon

• 3 garlic cloves, minced

• 1/2 tsp salt

• 1/4 c olive oil or bacon drippings

• pepper to taste

• Serve warm for best flavor